Grilled Portabello Burgers

Grilled Portabello Burgers

Yield: 1 Servings

8 md portabello mushrooms

1 c  olive oil

1/3 c  fresh lemon juice

5 cloves fresh garlic,Minced

2 bn fresh basil,chopped

1 bn fresh oregano,chopped

3 T  fresh parsley,chopped

1 t  fresh thyme,chopped

Salt and freshly ground black pepper to taste 8 slices mozzarella

cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine

lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush

away any dirt before you cut away the stems. Combine the oil, lemon

juice, garlic, fresh herbs, salt and pepper to make a marinade. Add

the mushrooms and the sliced mozzarella; marinate at room temperature

for about an hour. Grill the mushrooms over hot coals for about 2

minutes on each side. Remove from the grill and allow to rest for 5

minutes. Serve the mushrooms on lightly toasted kaiser rolls with the

lettuce, sliced tomatoes and marinated mozzarella cheese.  Cut each

roll into quarters and serve. Makes 8 burgers From: Asbury Park Press

6-15-94 Shared By: Pat Stockett