Scrigroup - Documente si articole

     

 
HomeDocumenteUploadResurseAlte limbi doc
 
BulgaraCeha slovacaCroataEnglezaEstonaFinlandezaFranceza
GermanaItalianaLetonaLituanianaMaghiaraOlandezaPoloneza
SarbaSlovenaSpaniolaSuedezaTurcaUcraineana

AdministrationAnimalsArtBiologyBooksBotanicsBusinessCars
ChemistryComputersComunicationsConstructionEcologyEconomyEducationElectronics
EngineeringEntertainmentFinancialFishingGamesGeographyGrammarHealth
HistoryHuman-resourcesLegislationLiteratureManagementsManualsMarketingMathematic
MedicinesMovieMusicNutritionPersonalitiesPhysicPoliticalPsychology
RecipesSociologySoftwareSportsTechnicalTourismVarious

BARBEQUE SAUCE

recipes



+ Font mai mare | - Font mai mic



BARBEQUE SAUCE



A thick and rich, piquant sauce of which there are many variations, but basically consisting of

TOMATO SAUCE, VINEGAR, OLIVE OIL, BRANDY, TABASCO SAUCE, CURRY POWDER, CHOPPED HERBS (such as CHIVES, TARRAGON, PARSLEY, and CHEVRIL), and very finely chopped onion (SCALLION). Seasoned with salt, and sprinkled generously with pepper.

This sauce is served with grilled (broiled meat and sausages.


Politica de confidentialitate | Termeni si conditii de utilizare



DISTRIBUIE DOCUMENTUL

Comentarii


Vizualizari: 555
Importanta: rank

Comenteaza documentul:

Te rugam sa te autentifici sau sa iti faci cont pentru a putea comenta

Creaza cont nou

Termeni si conditii de utilizare | Contact
© SCRIGROUP 2024 . All rights reserved