Grilled Chicken With Pineapple Salsa

Grilled Chicken With Pineapple Salsa

Yield: 4 Servings

4 chicken breast halves

-skinned and b,oned

1 salt and pepper,Fresh Ground

1/2 md red bell pepper

1 c  pineapple in juice,Crushed

-or

1 c  fresh pineapple cubes

1/2 c  green onion,slinly sliced

-plus 1 tabl

2 T  fresh cilantro or,Chopped

2 T  fresh parsley plus,Chopped

-sprigs t,o garnish

1. Light a medium-hot fire in a BBQ grill. Pound the chicken breasts

slightly to flatten evenly. Season lightly with salt and pepper.

finely dice the red pepper. 2. In a medium bowl, stir together the

pinepple with its juice, / cup sliced green onions, the red pepper

and the chopped cilantro. Season with salt and generously with pepper

to taste. Let stand at room temperature while you cook the chicken.

3. On an oiled grill rack, grill the chicken a total of about 8

minutes, turning 2 or 3 times, until the chicken is nicely browned on

the outside and white but still moist in the center. 4. Serve the

chicken topped with a generous spoonful of pineapple salsa. Garnish

with the remaining green onion slices and sprigs of cilantro.