Broiled Or Grilled Marinated Chicken

Broiled Or Grilled Marinated Chicken

Yield: 4 Servings

1 stephen ceideburg

3 T  cilantro root,Minced

3 T  fish sauce

3 T  chinese light soy sauce

2 T  fresh lime juice

1 T  black pepper,Freshly Ground

1 T  garlic (3 cloves),Minced

2 lb chicken legs (or breasts)

-skin and f,at removed

Combine cilantro root, fish sauce, soy sauce, lime juice, pepper and

garlic in a blender or food processor. Blend until smooth and pour

into a shallow, non aluminum dish. Add chicken and turn to coat

evenly with marinade. Cover and marinate in the refrigerator for at

least 1 hour or up to 8 hours, turning occasionally.

Preheat the broiler or prepare a charcoal or gas grill. Drain the

chicken and reserve the marinade for basting. Broil or grill the

chicken on a lightly oiled rack approximately 3 inches from the heat

for 10 minutes. Turn the chicken and baste with the reserved

marinade. Discard any leftover marinade. Cook for 10 to 15 minutes

longer, or until the outside is browned and the inside is no longer

pink