Grilled Salisbury Steak In Belmont Sauce

Grilled Salisbury Steak In Belmont Sauce

Yield: 6 Servings

1 3/4 lb finely lean chuck,Ground

1 beef

2 T  onion,Grated

2 T  ran green bell,Grated

1 pepper

1 cl garlic,mashed

1 1/2 T  finely chives,Chopped

1 salt

1 black pepper

1 paprika

1 pinch of powdered thyme

BELMONT SAUCE  ==================

3 T  butter

1/3 c  tomato ketchup

1 T  lemon juice

1 t  worcestershire sauce

1 generous dash tabasco sauce

1 t  prepared mustard

1 salt

1 black pepper

1 a little mace,To Taste

1 dry sherry wine

Mix all ingredients together and shape into 6 individual small

steaks,about3/4' thick.Sprinkle with seasoned flour and brush with

olive

oil.Broil themfor 5 to 6 minutes or more on each side,depending on

degree

of doneness desired. Belmont Sauce: Melt butter with the rest of the

ingredients.Blend well.Stir in 2 tbsp. sherry and bring almost to a

boiling

point.Arrange steaks on a hot platter and pour sauce over them.