Grilled Chicken Kabobs

Grilled Chicken Kabobs

Yield: 4 Servings

2 t  mustard,Ground

1 T  worcestershire sauce

1/2 c  water

1/2 c  soy sauce

1 T  vegetable oil

boneless skinless chicken

1 breast halves

2 md zucchini -- cut in 1 1/2 in

1 slic

1 md onion -- cut in wedges

1 md green pepper -- cut into

1 chunks

12 fresh mushrooms

In a resealable plastic bag, combine the mustard and Worcestershire

sauce. Add water, soy sauce and oil; remove 1/3 cup and set aside for

basting. Cut chicken into 1 1/2 inch pieces; add to bag. Seal and

refrigerate for 1 1/2 to 2 hours. Drain, discarding marinade. Thread

chicken and vegetables alternately on skewers. Baste with reserved

marinade. Grill over hot coals for 10 minutes. Turn and baste. Cook

10 minutes more or until chicken juices run clear.