Butterflied Pork Loin On The Grill

Butterflied Pork Loin On The Grill

Yield: 8 Servings

1 4lb boneless pork loin roast

2 onions,finely chopped

1 T  fresh thyme leaves

1/2 t  allspice,Ground

1/4 t  nutmeg,Ground

1/4 t  cinnamon,Ground

1 T  sugar

2 T  hot pepper sauce

1/2 c  soy sauce

2 T  vegetable oil

Trim any excess fat from the pork roast.  Butterfly the roast by

cutting horizontally through the center. The meat should lie flat.

Place the pork in a flat dish. Combine the remaining ingredients to

make a jerk paste. Spread the paste over the pork loin, cover and

marinate in the refrigerator for at least 4 hours. Prepare a fire on

the grill. When the coals have burned down and are medium hot, to

catch the drippings. The roast should cook over medium coals for

approximately 2 hours or until a meat thermometer reads 150 to 160

degrees. Cut the pork loin in half lengthwise and carve in thin

slices