'Grilled' Apple Crisp

'Grilled' Apple Crisp

Yield: 8 Servings

21 oz pie filling,apple or cherry

1/3 c  sugar,brown,packed

1/2 t  cinnamon

1/4 t  nutmeg

2 T  lemon juice

1/2 pk cake mix,yellow (18.5 oz)

-approx. cups

1/2 c  butter (or margarine),cut in

-this,Slices

1 whipped topping (or ice

-cream)

1. Spray 9-inch baking pan with PAM.  Pour pie filling into 9-inch

baking pan.  Sprinkle with brown sugar, cinnamon, nutmeg, and lemon

juice. Sprinkle cake mix over pie filling to cover. Dot with butter slices.

2. Preheat grill on medium for 10 minutes, then turn left side of

grill off and invert a baking pan on left cooking grid. Place baking

pan on inverted pan. Close lid and bake 55-65 minutes, or until

browned and bubbly.

3. Let stand until warm. Serve topped with whipped topping or ice

cream