Grilled Corn

Grilled Corn

Yield: 8 Servings

6 T  butter,unsalted, room temp

1 T  cilantro leaves,chopped

1/4 t  chili powder

1/8 T  cumin,ground

8 corn on cob with husks

Combine the butter, cilantro, chili powder and cumin, set aside.

Carefully peel back corn husks to within an inch of bottom of the

cob. Discard the silks.  Rub ears of corn evenly with the reserved

butter mixture. Rewrap corn husks and tie at the top with kitchen

string. Soak, covered, in cold water for 20 minutes. Preheat the

grill to medium-high. Grill the corn 5 inches above the heat source

for 15 minutes, turning occasionally. Remove from the heat and serve.