Grilled Fresh Corn

Grilled Fresh Corn

Yield: 4 Servings

2 lime

1 t  salt

1/2 t  pepper

1/2 t  chilli powder

1/2 t  amchoor *

4 corn ear,husked

*Amchoor is mango powder; get it at Indian groceries.

Cut limes in quarters, or halves if soft.  Mix dry ingredients

together

Roast ears of corn, one or two at a time, over a hot grill or open gas

burner flame, until kernels are lightly browned. Dip lime sections in

spice mixture. Squeeze lime juice into corn kernels while rubbing

with cut surface of lime to allow lime juice to carry spices into the

corn. Continue until lime slices and spices are used up.