Grilled Marinated Spicy Ribs

Grilled Marinated Spicy Ribs

Yield: 4 Servings

1 large cooking onion

1 or 1/2 spanish onion

4 garlic cloves

2 T  red wine vinegar

1 T  cumin seeds

1 t  red pepper flakes

2 t  leaf oregano,Dried

3/4 t  salt

1/4 t  cayenne pepper

2 racks pork back ribs,about

1 3 1/2 lbs.

Cut onion into wedges and place in a food processor. Add garlic,

vinegar, cumin, red pepper flakes, oregano, salt and cayenne. Whirl

until onion is very finely chopped, stopping to scrape down sides as

necessary Spread both sides of ribs with onion mixture. Place

ribs in a resealable plastic bag or flat dish. Close bag or cover

dish and refrigerate for at least 6 hours or up to 1 day. Turn ribs

once during marinating time. 3. When ready to cook, oil grill and

preheat barbecue. Set barbecue temperature to medium or medium - low.

Barbecue with lid down or loosely covered with foil, turning once or

twice, until deep golden with slightly singed areas, about 50 to 60

minutes. If ribs are browning too quickly, move to a cooler part of

grill or reduce heat. For appetizers,serve individual ribs.