Grilled Merguez With Cilantro-Lime Relish

Grilled Merguez With Cilantro-Lime Relish

Yield: 4 Servings

1 stephen ceideburg

1 1/2 lb merguez sausage,separated

-into lin,ks

1 c  coarsely cilantro,Chopped

2 limes,juice only

2 garlic cloves,chopped

The article says merguez is a spicy North African lamb sausage and

that it is available in Middle Eastern markets. She doesn't offer a

substitute, but I'd think chorizo or hot links might work alongside

the other dishes.

Grill sausages, turning several times to cook evenly, until they are

slightly charred on the outside, still juicy on the inside.

Meanwhile, combine cilantro, lime juice and garlic.

Serve hot merguez with cilantro-lime relish on the side.