Grilled Mushrooms With Herbs

Grilled Mushrooms With Herbs

Yield: 1 Servings

1 no ingredients

1/3 c fat-free Zesty italian

dressing

3 TB lemon juice

1/4 ts dried, crushed oregano

leaves

1/4 ts dried thyme leaves

garlic clove, crushed

1 lb portabella mushrooms --

sliced 1/2' thick

1/8 ts pepper

Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large

glass or plastic bowl.  Add mushrooms; stir to coat with marinade.

Cover and let stand for 1 hour. Remove mushrooms from marinade. Grill

mushrooms about 4 inches from medium coals for 15-20 minutes turning

2-3 times, until tender. Sprinkle with pepper.