Grilled Oriental Fish Steaks

Grilled Oriental Fish Steaks

Yield: 6 Servings

4 fish steaks (halibut,salmon

- (or swo),rdfish),

1 about 3/4 thick

1/4 c  lite soy sauce

3 T  onion,Minced

1 T  fresh ginger root,Chopped

1 T  sesame seeds,Toasted

1/2 t  sugar

Place fish in single layer shallow baking pan. Measure the lite soy

sauce, onion, ginger, sesame seeds and sugar into blender container;

process on low speed 30 seconds, scraping down sides once. Pour sauce

over fish; turn over to coat both sides. Marinate 30 minutes, turning

fish over occasionally. Remove fish and broil or grill 4' from heat

source or moderately hot coals 5 minutes on each side, or until fish

flakes easily when tested with fork.