Grilled Perch With Sage

Grilled Perch With Sage

Yield: 4 Servings

1 2 12 ounces wh  perch,--

gutted and scaled

-(12 to 15)

kosher salt

olive oil for grilling, pl

1 tablespoon

sprigs fresh sage

Italian toma

6 sl zucchini, oiled

1 TB olive oil

Preheat grill. Using a sharp knife, make 3-4 slits into the flesh of

each perch on both sides. Oil and season. Stuff 5 sprigs of sage into

the cavity of each perch. Place the perch on the grill and cook for 4

minutes, flip and place the tomatoes and zucchini on the grill. Cook

for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer

to serving plates and drizzle with olive oil.

Yield: 2 serving