Grilled Tuna With Spiced Butter

Grilled Tuna With Spiced Butter

Yield: 4 Servings

4 tuna steaks (fillets)

-approximately oz each

1 c  butter,Unsalted

2 T  cilantro,Minced

1 t  jalapeno (or serrano chili)

-peppers,,finely minced

2 t  garlic,finely minced

1 t  ginger,finely minced or

-ginger pow,der

Place softened butter in mixing bowl and beat till fluffy. Blend in

the cilantro, chili, garlic, and ginger. Spoon dollops of butter

mixture onto waxed paper and refrigerate ahead of time for readied

individual servings. Refrigerate.

Place fish on rack 3 inches from mesquite coals. Grill fish about 4

to 5 minutes on each side.  Place dollops of spiced butter on the

finished fillet, or warm the spiced butter and spoon over the cooked

steaks