Grilled Smoked Sausage With Marinated Grilled

Grilled Smoked Sausage With Marinated Grilled

Yield: 4 Servings

HERB MARINADE  ==================

1 qt chicken broth (swanson's)

3/4 oz corn starch

1/2 qt red wine vinegar

1/2 qt extra virgin olive oil

1/2 t  salt

1 t  fresh basil,Chopped

1 t  fresh oregano,Chopped

1/2 t  fresh garlic,Chopped

1 t  fresh thyme,Chopped

VEGETABLES  =====================

1 leek,Cut In Quarters

1 zucchini 1/8 thick,Sliced

1 yellow squash 1/8 thick

1 onion 1/8 thick,Sliced

1 tomato 1/8 thick,Sliced

4 smoked sausages

Bring stock (broth) to boil. Dilute corn starch in a little cold

water or stock (broth). Gradually incorporate the diluted corn

starch. Stir until the stock is thick enough to lightly coat back of

spoon

Allow stock to cool. When cool, incorporate the vinegar and oil along

with herbs into food processor. Add salt to taste.

Heat grill. Lightly toss vegetables in marinade, just enough to coat.

Place on grill and cook until tender, approximately 3-5 minutes

(depending on size of vegetables).

Grill smoked sausage alongside vegetables. Serve smoked sausage with

arrangement of vegetables.

Garnish with basil.