Grilled Barbeque Chicken Breasts

Grilled Barbeque Chicken Breasts

Yield: 4 Servings

4 whole chicken breasts --

1 boneless,skinless

2 T  peanut oil

1 salt --,To Taste

1 black pepper -- to,Ground

1 taste

1 c  barbeque sauce

1 watermelon pico de gallo

1 (separate recipe)

Preheat grill. Make sure grates are clean and lightly rubbed with

oil. Brush chicken breasts with 2 tablespoons peanut oil and season

with salt and pepper. Place on grill and cook for 5 minutes, basting

with prepared barbeque sauce. Turn over, baste with barbeque sauce,

and cook for about 5 minutes more or until juices run clear.