Herbed Potatoes On The Grill

Herbed Potatoes On The Grill

Yield: 6 Servings

1/4 c celery,finely chopped

3/4 c butter,melted

1 t whole oregano,Dried

1/2 t salt

1/4 t garlic powder

1/8 t pepper

6 md baking potatoes,unpeeled

1 md onion,thinly sliced

Saute celery in butter in a small saucepan until tender. Stir in

oregano, salt, garlic powder, and pepper. Remove butter mixture from

heat, and keep warm.

Wash potatoes; cut each into 1/2-inch slices, cutting to, but not

through, bottom peel.

Place a slice of onion between each slice of potato.

Place each potato on a square of heavy-duty aluminum foil; drizzle

about 2 tablespoons butter mixture over each. Fold foil edges over,

and wrap securely.

Grill foil-wrapped potatoes over medium coals 1 hour or until done.