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Martinis
Grand
Pahar: Martini
Garnish: Flamed orange peel
50 ml VSOP Remy Martin cognac
15 ml Grand Marnier orange liqueur
20 ml cranberry juice
10 ml fresh lemon juice
Mod de preparare :
Se toarna toate ingrediente in paharul Boston glass, se amesteca puternic prin metoda shake si se strecoara double strain in paharul Martini in prealabil racit. Se flambeaza orange peel-ul deasupra paharului.
Perfect Manhattan
Pahar : Martini
Garnish : Maraschino cherry
60 ml Jim Beam Black
10 ml Extra Dry Martini
10 ml Martini rosso
3 dash-uri Angostura bitters
Mod de preparare:
Se toarna toate ingredientele in paharul Boston glass, se amesteca prin metoda stirring si se strecoara double strain in paharul Martini in prealabil racit.Se adauga maraschino cherry in pahar.
Martinez
Pahar : Martini/cocquetier
Garnish : lemon twist
60 ml gin Beefeater
15 ml Martini rosso
5 ml Cointreau
5 ml sugar syrup
Dash Angostura bitters
Mod de preparare :
Se toarna toate ingredientele in Boston tin,se amesteca dintr-un tin in altul de cel putin trei ori in functie de gheata, se strecoara double strain in paharul Martini sau cocquetier.Se pulverizeaza uleiurile din coaja de lamaie desupra paharului si se lasa in pahar.
Side car
Pahar Martini
Garnish : lemon peel
40 ml Remy Martin VSOP
15 ml Cointreau
20 ml fresh lemon juice
Mod de preparare:
Se toarna toate
ingredientele in paharul
Milk & Honey Martini
Pahar: Martini
Garnish : cinnamon powder
40 ml Dewars white label
20 ml Drambuie honey liqueur
15 ml runny honey
10 ml frisca lichida
10 ml lapte
5-6 stafide fresh
Mod de preparare:
Se zdrobesc stafidele cu runny honey in paharul Boston glass, se adauga si celelalte ingrediente, se amesteca puternic in Boston shaker si se strecoara double strain in paharul Martini in prealabil racit. Se presara scortisoara in pahar in forma rotunda.
Shorts
Margarita on the rocks
Pahar: old fashioned
Garnish : thin lime wedge & salt rim
60 ml Jose Cuervo Blanco
20 ml Cointreau
25 ml fresh lime juice
1 drop of salt
Top up lager
Mod de preparare:
Se toarna primele patru ingrediente in paharul Boston glass, se amesteca puternic prin metoda shake, se strecoara in paharul old-fashioned peste gheata cuburi paharul avand deja rim de sare facut. Se adauga pepenasul de lime f subtire taiat.
Brandy Smash
Pahar old fashioned
Garnish : lemon peel & orange slice &cherry maraschino
60 ml Metaxa 7*******
1 bar spoon powdered sugar
5-6 nice mint leaves
3 dash Angostura bitters
Mod de preparare:
Se dizolva zaharul pudra cu putina apa plata ,Angostura bitters si menta in paharul old-fashioned amestecand usor cu lingurita de bar, se adauga cateva cuburi de gheata si un oz(30 ml) de brandy amestecand in continuare usor, dupa ce diluam optim amestecul se adauga inca un oz si cateva cuburi de gheata amestecand in continuare.Se adauga in bautura jumatatea de felie de portocala, deasupra coaja de lamaie si cherry maraschino.
Mai tai
Pahar: old-fashioned
Garnish: mint sprig & lime wedge
30 ml
30 ml Captain Morgan Spice
15 ml Cointreau
25 ml fresh lime juice
15 ml orgeat syrup
2 dash-uri Angostura bitters
Mod de preparare:
Se toarna toate ingredientele in
Ramos Gin Fizz
Pahar: old-fashioned
Garnish: lime wedge
70 ml gin Beefeater
10 ml lapte
10 ml frisca lichida
15 ml fresh lime juice
15 ml fresh lemon juice
15 ml sugar syrup
½ bar spoon orange flower water
½ egg white
Top up soda
Mod de preparare:
Se amesteca foarte puternic ingredientele fara soda in
Meister Cocktail
Pahar: old-fashioned
Garnish: mint sprig
30 ml
30 ml Captain Morgan Spice
20 ml Jagermeister
15 ml fresh lime juice
15 ml fresh lemon juice
15 ml runny honey
6-8 fresh mint leaves
1 dash Angostura bitters
Mod de preparare
Se amesteca puternic toate ingredientele in
Talls
Luxury Mojito
Pahar : Highball
Garnish : mint sprig
60 ml
25 ml fresh lime juice
20 ml sugar syrup
8-10
Top up Martini brut sparkling wine
Mod de preparare:
Se amesteca freshul de lime cu siropul de trestie de zahar, menta cu gheata pisata, se adauga romul si gheata pisata amestecandu-se usor, se adauga gheatapisata pentru a forma coroana paharului.Se adauga sprigul de menta.
Vanilla Blossom
Pahar highball
Garnish : half qumquat
50 ml vodka
20 ml Galliano vanilla liqueur
20 ml fresh lemon juice
5 ml vanilla syrup
2 fresh quartered qumquats
2 drops powdered cinnamon
Mod de preparare:
Se zdrobesc qumquats-urile cu siropul de vanilie, scortisoara si fresh-ul de lamaie in paharul highball, se adauga Galliano si vodka amestecand usor cu jumatate de pahar de gheata pisata. Se adauga gheata pisata pentru coroana paharului.Se adauga jumatate de qumquat ca decor.
Lemongrad
Pahar highball
Garnish : lemon wedge
60 ml citron vodka
20 ml elderflower cordial
25 ml fresh lemon juice
3 dash- uri Angostura bitters
Top up tonic water
Mod de preparare:
Se amesteca puternic
toate ingredientele in afara de apa
tonica in
Se adauga wedge-ul de lamaie.
Bloody Mary
Pahar highball
Garnish : celery stick and salt & pepper rim
60 ml vodka
15 ml Tawny port wine
130 ml tomato juice
15 ml fresh lemon juice
8 drops
6 dash Worcestershire sauce
1 teaspoon horseradish paste
2 drops of salt
2 drops black pepper
Mod de preparare:
Se toarna toate ingredientele in mixing glass, si se trec dintr-un glass in altul de 4 ori ambele mixing glass-uri avand gheata cuburi in ele, se toarna continutul in paharul highball plin cu gheata cuburi deja rimat cu sare si piper.Se decoreaza cu un stick de telina.
Passion fruit Collins
Pahar Highball
Garnish : passion fruit wedge
50 ml gin Beefeater
25 ml Passoa passion fruit liqueur
20 ml fresh lemon juice
half passion fruit
Top up Passion fruit sparkling wine
Mod de preparare:
Se amesteca puternic primele patru ingrediente in
Russian Spring Punch
Pahar: highball
50 ml vodka
20 ml Crème de Cassis
5 ml grenadine
20 ml fresh lemon juice
Top up champagne
Mod de preparare:
Se amesteca puternic primele 4 ingrediente, shake, se strecoara continutul in paharul highball plin ¾ plin cu gheata pisata amestecand usor continutul. top up cu champagne.
Se adauga un wedge de lamaie ca dcor.
Kir Royale
Pahar flute
Garnish : recurrants&blueberries
20 ml Crème de Cassis
Top up champagne
Mod de preparare :
Se toarna build cele doua ingrediente in paharul flute, turnand usor se face un layer nu f pronuntat. Adaugand afine si coacaze rosii se vor depune la jumatatea paharului.Se adauga o afina pe rimul paharului.
Van Gogh
Glass : martini/cocktail glass
Garnish:lemon spiral
60 ml Courvoisier VSOP
15 ml Kahlua
15 ml fresh lime juice
10 ml maple syrup
5-6 stafide
Absinthe 15 ml
Top up champagne
Preparare:absinthe si apa pt aromatizarea si racirea paharului ,aruncati absinth-ul, muddle stafide cu siropul de artar si fresh-ul de lime,shake toate ingredientele mai putin sampania,double strain si top up champagne. Twist de lamaie.
French 75
Pahar flute
Garnish : cherry maraschino
30 ml gin
15 ml sugar syrup
10 ml fresh lemon juice
Top up champagne
Mod de preparare:
Amestecati primele trei ingrediente shake, strecurati double strain in paharul flute, top up champagne.Adaugati o cireasa maraschino in pahar.
Sobriety
Pahar flute
Garnish : maraschino cherry
30 ml Passoa passion fruit liqueur
30 ml vin rosu
Top up champagne
Mod de preparare
Amestecati primele doua ingrediente in shaker, puternic, strecurati double strain in paharul flute, top up champagne.Se adauga decor cherry maraschino in pahar.
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