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ENGLISH BREAD-and-BUTTER SAUCE (Recipe)
Bring to the boil 1-tablspoon breadcrumbs in 2 large tablespoons consomm, adding 1 small onion cut in two and a clove. Add a little salt, grated nutmeg, and cayenne. Simmer for 10 minutes, remove the onion and the clove, and mix in 1-tablespoon butter sauce. Before serving, whisk in a little more butter. This sauce is served with roast game birds.
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