CATEGORII DOCUMENTE |
Bulgara | Ceha slovaca | Croata | Engleza | Estona | Finlandeza | Franceza |
Germana | Italiana | Letona | Lituaniana | Maghiara | Olandeza | Poloneza |
Sarba | Slovena | Spaniola | Suedeza | Turca | Ucraineana |
Grilled Ginger Lamb
Yield: 10 Servings
1 leg of lamb (5 to 7 lbs.) -
-butterf,lied
1/2 c burgundy (or other dry red)
-wine
1/2 c vegetable oil
1/3 c fresh ginger root,grated
1/4 c soy sauce
1/4 c onion,minced
2 garlic cloves,minced
1 lemon,juice of
1 T + 1 1/2 tsp. honey
1 1/2 t salt
1/2 t pepper
1/8 t red pepper,Ground
1 c canned beef broth,diluted
Trim all visible fat from lamb. Place lamb in a large shallow dish;
set aside.
Combine
of an electric blender; cover and process until smooth. Pour marinade
over lamb; cover and marinate in refrigerator for 8 hours, turning
occasionally
Remove lamb from marinade, reserving marinade.
Grill lamb over medium coals, 15 to 20 minutes on each side, or until
meat thermometer registers 140 F. (rare) or 150 F. (medium rare),
basting frequently with reserved marinade.
Combine 3/4 cup remaining marinade and beef broth in a medium
saucepan; cook over medium heat, stirring constantly, until mixture
comes to a boil. Boil 1 minute. Serve with lamb.
Politica de confidentialitate | Termeni si conditii de utilizare |
Vizualizari: 652
Importanta:
Termeni si conditii de utilizare | Contact
© SCRIGROUP 2024 . All rights reserved