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Grilled Bluefish Wrapped In Mammoth Basil Leaf

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Grilled Bluefish Wrapped In Mammoth Basil Leaf



Yield: 4 Servings

10 mature mammoth basil leaves- (fresh)

1 1/2 lb bluefish

4 T  pesto

Heat outdoor grill. Soak the Mammoth basil leaves in water. Slice

the bluefish into strips 2 inches wide, making 8 slices. Spread pesto on

each slice of fish. Wrap each slice in a Mammoth basil leaf, securing

with a toothpick or wooden skewer. Place the wrapped fish on the hot

grill over glowing coals, 6 inches from the heat. Cover the grill and

cook for 5 minutes on each side.


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