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Asian Hot-Que Grill Sauce For Chicken

recipes



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Asian Hot-Que Grill Sauce For Chicken



Yield: 1 Servings

1 stephen ceideburg

2 T  brown sugar

2 T  red wine vinegar

1 c  ketchup

1/2 to 1 teaspoon chinese hot

-mustard

1 lg garlic clove,minced

1 T  soy sauce

1 to 3 teaspoons asian chile

-paste wi,th garlic

Combine all ingredients except chile paste in a small saucepan.

Bring

to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups.

To use: Brush on chicken, beef or pork while grilling.


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