Grilled Fish In Foil

Grilled Fish In Foil

Yield: 4 Servings

1 lb fish fillets,fresh or frozen

2 T margarine (or butter)

1/4 c lemon juice

1 T parsley,Chopped

1 t dill weed

1 t salt

1/4 t pepper

1 paprika

1 med. onion,thinly sliced

On 4 large buttered squares of heavy-duty aluminum

foil, place equal amounts of fish. In small saucepan,

melt margarine; add lemnon juice, parsley, dill weed,

salt and pepper. Pour equal amounts over fish.

Sprinkle with paprika; top with onion slices. Wrap

foil securely around fish, leaving space for fish to

expand. Grill 5 to 7 minutes on each side or until

fish flakes with fork. Refrigerate leftovers.