Grilled Honey Mustard Chicken Breasts

Grilled Honey Mustard Chicken Breasts

Yield: 6 Servings

6 whole chicken breasts

1 without skin --,Halved

1 *marinade*

3 cloves garlic --,Minced

1/2 c  dijon mustard

1/4 c  honey

1 T  lemon juice

1/4 t  pepper,Fresh Ground

1/2 c  canola oil

Place garlic. mustard, honey, lemon juice and freshly ground pepper

in

workbowl of food processor fitted with steel blade and process to mix.

Gradually add oil in a thin stream into the bowl or through feed tube

and process to mix until mixture is thoroughly blended. Taste and

adjust seasoning if necessary.

Pour all of marinade over chickens and spread to coat. Let marinate at

least several hours or up to 24 hours ahead. Cover loosely with

plastic wrap. Turn several times while marinading.

Bring to room temp before cooking.

Cook over grill approximately 6 minutes on each side.