Grilled Marinated Beef

Grilled Marinated Beef

Yield: 6 Servings

1 no ingredients

1 cn CAMPBELL'S condensed tomato

soup

1/4 c water

1 TB lemon juice

2 ts Worcestershire sauce

1 1/2 lb boneless beef sirloin steak

' thick

-In a small bowl,  combine soup, water, lemon juice, Worcestershire

sauce. Reserve 3/4 cup; refrigerate.

-Pour remaining marinade into large shallow *nonmetallic dish. Add

steak, turning to coat. Cover; refrigerate at least 2 hours, turning

occasionally

-TO GRILL Remove steak from marinade and place on grill rack

directly above medium coals, discard marinade. Grill uncovered, until

desired doneness (allow 25 minutes for medium), turning once during

cooking

-MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup

mixture to boiling. Thinly slice steak, serve with soup mixture.