Grilled Mustard Chicken

Grilled Mustard Chicken

Yield: 4 Servings

1 c  dry white wine

1/2 c  olive oil

1 salt,pepper

1 fresh (or thyme),Dried

3 lb chicken,in serving pieces

2 T  dry mustard

1 T  honey

Combine wine and oil in large bowl. Season to taste with salt,

pepper

and thyme. Place chicken in mixture at least 1 hour. Remove chicken

from marinade, reserving marinade. Broil chicken on both sides in

oven or on barbecue grill 35 to 40 minutes. Meanwhile, combine 2

tablespoons reserved marinade, dry mustard and honey. When chicken is

just done, brush with mustard sauce and serve. Makes 4 to 6 servings