Grilled Salmon W/ Roasted White Corn Salsa &

Grilled Salmon W/ Roasted White Corn Salsa &

Yield: 1 Servings

1 no ingredients

4 TB Olive Oil

2 ts Lemon Zest -- grated

2 TB Fresh Mint -- chopped

1/2 ts Salt

1/4 ts Freshly Ground Pepper

6 Oz Salmon Fillets Or

Steaks cut 1/2-inch thick

Roasted White Corn Salsa

(Recipe Follows)

Basil Cream (Recipe

Follows)

Garnish--

Cilantro Or Mint Sprigs

Whisk olive oil, zest, mint, salt and pepper together and marinate

salmon in mixture for 1 hour. At serving time, grill salmon over hot

coals until just done. Place on warm plates with a heaping tablespoon

or two of corn salsa on top, warm basil cream around and a garnish of

herb sprigs. Serve immediately