Grilled Steak With Blueberry Sauce

Grilled Steak With Blueberry Sauce

Yield: 4 Servings

2 1/2 c  fresh (or blueberries)

-Frozen

1 sm onion,chopped

1/4 c  molasses

1/4 c  white wine vinegar

1/4 c  ketchup

3 T  prepared mustard

1/2 t  red pepper,Ground

4 t-bone (6 to 8 ounce) steaks

Combine first 7 ingredients in a medium saucepan. Bring to a boil

over

medium heat; reduce heat, and simmer, stirring often, 15 minutes.

Cool 10 minutes. Process mixture in a blender until smooth, stopping

once to scrape down sides. Keep warm.

Grill steaks, without grill lid, over medium-high heat (350F to 400F)

4 to 6 minutes on each side or to desired degree of doneness. Serve

with sauce.