Grilled Sweet Peppers

Grilled Sweet Peppers

Yield: 4 Servings

4 T  red wine vinegar

1 T  dijon mustard

2 T  red onion,minced

4 garlic cloves,minced

1 pepper,to taste

2 lg red bell peppers,quartered

2 lg green bell peppers,quarter'

Preheat broiler or grill. In a small bowl, combine the mustard,

onion, garlic & pepper. Place bell peppers on the grill or broiler &

brush with the mustard mixture. Cook until lightly browned, then

turn. Brush the other side & cook until browned & slightly softened.

Serve hot or cold with what is left of the marinade.