Grilled Turkey En Brochette

Grilled Turkey En Brochette

Yield: 4 Servings

4 turkey tenderloin

-steaks(about 1 po,und)

1/3 c  chili sauce

2 T  lemon juice

1 T  sugar

2 bay leaves

8 md cherry tomatoes

8 md mushrooms

1 lg seeded green pepper,cut

-into eight,hs

2 sm peeled,quartered onions

1 md zucchini,cut into 1/2slices

2 T  vegetable oil

Cut turkey steaks into 2' cubes and place in bowl. Combine chili

sauce, lemon juice, sugar and bay leaves. Pour over turkey cubes.

Refrigerate at least 4 hours or overnight. Stir to coat several times

during marinating. Thread turkey on skewers, alternating with

tomatoes, mushrooms, green pepper, onion and zucchini. Brush lightly

with oil. Grill over hot coals 6' from heat source, turning

occasionally, about 10 to 15 minutes. Brush with reserved marinade

while turning. Makes 4 servings.