Glazed Grilled Trout

Glazed Grilled Trout

Yield: 6 Servings

6 trout (8 to 10 oz. each) -

-dressed

1/2 c  teriyaki baste & glaze -

kikkoman)

4 t  fresh lime juice

1 T  finely dill weed -,Chopped

fresh)

1 non-stick cooking spray

3 limes,cut into wedges

Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch

apart. Combine next 3 ingredients; brush trout, including cavities,

thoroughly with mixture. Let stand 30 minutes. Coat grill rack with

cooking spray; place 4 to 5 inches from medium-hot coals. Cook trout

on rack 5 minutes on each side, or until fish flakes easily with

fork. Brush occasionally with baste & glaze mixture; serve with lime

wedges. (Or, broil trout on rack of broiler pan 5 minutes on each

side, brushing occasionally with baste & glaze mixture.)