Honey & Herb Grilled Pork Roast

Honey & Herb Grilled Pork Roast

Yield: 1 Servings

3 lb boneless pork loin roast

1 c  beer

1/2 c  honey

1/2 c  dijon mustard

1/4 c  olive oil

1/2 sm onion,chopped finely

1 garlic clove,minced

2 t  rosemary,Dried

1/2 t  salt

1/4 t  pepper,Freshly Ground

Combine all ingredients, except pork roast. - Put pork roast in

large plastic bag (or plastic container). Pour marinade over pork.

Marinate at least 4 hours in refrigerator, or overnight. - Remove

pork roast from marinade, reserving marinade. - Grill covered (or

bake at 350 degrees) for 30 minutes per pound, basting occasionally.

Simmer remaining marinade for at least 5 minutes, serve drizzled

over sliced roast.