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ROBERT SAUCE (Recipe)

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ROBERT SAUCE  Recipe)



Cook 2 peeled finely chopped onions until golden brown in 25 g butter or lard. Sprinkle with 1-tablespoon flour a continue to cook until it browns. Add 2 dl whit wine and 3 dl stock (or 1 dl vinegar, and 1 dl water) and boil until reduce by one-third. Adjust the seasoning. Mix together 1-tablespoon mustard and a little of the sauce, then add it to the rest of the sauce, mixing thoroughly away from the heat.


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