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ZINGARA SAUCE

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ZINGARA SAUCE

A sauce or garnish containing paprika and tomato (zingara means GIPSY in Italian). ZINGARA sauce is a mixture of demi-glace and tomato sauce mixed with ham, pickled tongue, and mushrooms (truffle is an optional extra) and seasoned with paprika. It is served with small cuts of meats, poultry, and soft-boiled or poached eggs. The garnish consists of the same ingredients and goes with veal escalopes or sauted chicken, dusted with paprika and served with a sauce made by deglazing the pan juices with tomato sauce and Madeira.




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