Bar-B-Q: Smoke-Grilled Salmon

Bar-B-Q: Smoke-Grilled Salmon

Yield: 4 Servings

1 t  lime rind,Grated

1/4 c  lime juice

1 T  vegetable oil

1 t  dijon mustard

1 pn pepper

4 salmon steaks -inch thick

1-1/2,lb]

1/3 c  sesame seed [optl],Toasted

In shallow dish, combine lime rind and juice, oil, mustard and

pepper; add fish, turning to coat. Cover and marinate at room

temperature for 30 minutes, turning occasionally.

Reserving marinade, remove fish; sprinkle with sesame seed. Place on

greased grill directly over medium heat. Add soaked wood chips. Cover

and cook, turning and basting with marinade halfway through, for

16-20 minutes or until fish flakes easily when tested with fork.