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recipes

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BASIC ESPRESSO COFFEE SKILLS

                                                                        BASIC ESPRESSO COFFEE SKILLS                 Standard Training Manual for Espresso Drinks made onboard Princess Vessels The purpose
Citeste tot ... 985 cuvinte

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ESPAGNOLE SAUCE

ESPAGNOLE SAUCE A basic brown sauce, which is used as a basic for a large number of derivative brown sauces (ROBERT, GENOVOISE, BORDOLAISE, BERCY, MADEIRA, PÉRIGUEUX, etc.). It is made with a brown stock to which a brown roux and a mirepoix* a
Citeste tot ... 111 cuvinte

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PRINTANIÈRE SAUCE (Recipe)

PRINTANIÈRE SAUCE (Recipe) Add 50 g green butter sauce to 2 dl ALLEMANDE SAUCE and strain.    Serve with soft-boiled (soft-cooked) or poached eggs or poached chicken.
Citeste tot ... 22 cuvinte

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OYSTER SAUCE (Recipe)

OYSTER SAUCE  (Recipe) Open and poach 12 oysters. Prepare a white roux with 20 g butter and 20 g flour, and then moisten with 1 dl oyster cooking liquid, 1 dl milk, and 1 dl single (light cream). Adjust the seasoning. Bring to the boil and coo
Citeste tot ... 58 cuvinte

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ALBUFERA SAUCE

ALBUFERA SAUCE Prepare a suprême sauce using 500 ml thick chicken velouté sauce, 4 dl fresh cream, 4 dl white chicken stock, and 50 g butter. While the sauce is cooking, sweat 150 g sliced pepper in 50 g butter. Allow cooling, them liqui
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HOLLANDAISE SAUCE

HOLLANDAISE SAUCE A hot emulsified sauce based on egg yolks and clarified butter. It is the foundation of several other sauces, including CHANTILLY (or MUSSELINE), MALTAISE, MIKADO, and MUSTARD SAUCE, depending on the ingredients added (fresh
Citeste tot ... 121 cuvinte

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ROEBUCK SAUCE (Recipe)

ROEBUCK SAUCE (Recipe) Brown in butter 1-tablespoon thinly sliced onions and 40 g ham cut into small dice. Add 1 dl vinegar and a bouquet garni, and reduce almost completely. Then add 2 dl Espagnole sauce and reduce for 25 minutes, skimming off
Citeste tot ... 58 cuvinte

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ANCHOVY SAUCE (HOT)

ANCHOVY SAUCE (HOT) Add two tablespoon ANCHOVY BUTTER to 2 dl Béchamel sauce. Check the seasoning. This sauce can be served with any fish poached in a COURT-BOUILLON.
Citeste tot ... 24 cuvinte

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FLEURETTE SAUCE

FLEURETTE SAUCE Butter, chopped chives, lemon juice, cayenne pepper and mayonnaise.
Citeste tot ... 9 cuvinte

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