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SARLADAISE SAUCE (Recipe)

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SARLADAISE SAUCE (Recipe)



Mash 4 hard-boiled eggs yolks and blend with 2-tablespoons double (heavy) cream. Add 4-tablespoons very finely chopped fresh truffles and beat the sauce with olive oil as for mayonnaise. Add 1-tablespoon lemon juice, some salt and pepper, and 1-tablespoon brandy.


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