Grilled Shrimp With Lemon & Chive Pasta

Grilled Shrimp With Lemon & Chive Pasta

Yield: 6 Servings

6 oz seafood marinade

2 T  white wine

12 lg shrimp -- peeled and,Cleaned

1 lg red pepper,seeded & cut in

-1/2

1 lg sweet italian pepper seeded

-& cut i,n 1/2

1 md sweet (or vidalia onion)

-peeled & 1/4,ed

7 oz feta cheese,crumbled

4 oz black olives,pitted & cut

-in 1/2

16 oz lemon & chive pasta,cooked

-al dent,e

1 T  lemon juice

Toss MARINADE, white wine, cut peppers and onion with shrimps and

refrigerate for 6 hours or overnight. Preheat grill or broiler and

cook peppers and onions until done (about 15 minutes). Grill shrimps

2 minutes on each side, brushing with MARINADE. Cut grilled peppers &

onions in strips and grilled shrimps in quarters. Toss shrimps,

peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA

and lemon juice, adding some of the MARINADE. Serve warm or at room

temperature