Grilled Peaches & Berries

Grilled Peaches & Berries

Yield: 1 Servings

large ripe peaches

blueberries

1 brown sugar

1 lemon juice

Wash, peel and halve the peaches, removing pit.  Place each half on

a

double thickness of heavy-duty aluminum foil. Fill peach halves

generously with fresh or frozn blueberries. Sprinkle 2 teaspoons

brown sugar and 1 teaspoon lemon juice on each. Wrap securely. Cook

on grill 18-20 minutes turning once. Serve right out of the foil.

Can also be baked in the oven and served in stemmed glasses to dress

up a meal. Bake in foil or glass dish for about 15 minutes at 350

degrees or until peaches are done. Allow 1/2 peach per serving.