ESPAGNOLE SAUCE (from the modern recipe of Chef Denis)
ESPAGNOLE SAUCE (from the modern recipe of Chef Denis) Make a brown roux with 30 g butter, 30 g flour. Add 1 tablespoon mirepoix, 50 g chopped mushrooms, and 1 kg crushed tomatoes. Stir in 2.25 litres brown stock and simmer gently for 3-4 hourCiteste tot ... 61 cuvinte
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CHIVRY SAUCE (Recipe)
CHIVRY SAUCE (Recipe) Put 1 dl white wine, 1-teaspoon finely chopped shallots, and 1-tablespoon chopped chervil and tarragon in a small saucepan. Reduce by half. Add 3 dl chicken velouté and reduce by a third. Finally add 2 generous tablespoonsCiteste tot ... 42 cuvinte
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VINAIGRETTE – (from Raymond Oliver’s recipe)
VINAIGRETTE – (from Raymond Oliver’s recipe) Put a little salt into a bowl and dissolve it in 1 tablespoon vinegar (salt does not dissolve in oil); add 3 tablespoons oil and some pepper. Mix well. The vinegar may be replaced by another acid suCiteste tot ... 91 cuvinte
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SUPRÊME SAUCE
SUPRÊME SAUCE Suprême sauce, which accompanies poached and fried poultry, is a reduced velouté mixed with chicken stock and fresh cream, sometimes finished with mushroom essence and lemon juice.Citeste tot ... 24 cuvinte
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SAUCE à la RUSSE (Recipe)
SAUCE à la RUSSE (Recipe) Chop and blanch 1-tablespoon parsley, chevril, and tarragon, drain it, and mix with a fairly thick veloté sauce. Just before serving, add 1-tablespoon caster (superfine) sugar, a pinch of finely ground pepper, aCiteste tot ... 45 cuvinte
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PESTO SAUCE
PESTO SAUCE Of Mediterranean origins, this sauce is particularly associated with Genoa. It is served with pasta and comprised finely chopped basil, crushed garlic, pine nuts, Sardo and Parmesan cheeses, and olive oil.Citeste tot ... 28 cuvinte
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CREOLE SAUCE
CREOLE SAUCE Inspired by West Indies cookery, this sauce is made with Green peppercorns, tomatoes, and onions. (Sweet dish à la Creole contains rum, pineapple, vanilla, and banana).Citeste tot ... 24 cuvinte
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BARBEQUE SAUCE
BARBEQUE SAUCE A thick and rich, piquant sauce of which there are many variations, but basically consisting of TOMATO SAUCE, VINEGAR, OLIVE OIL, BRANDY, TABASCO SAUCE, CURRY POWDER, CHOPPED HERBS (such as CHIVES, TARRAGON, PARSLEY, and CHEVRCiteste tot ... 52 cuvinte
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ADMIRAL SAUCE
ADMIRAL SAUCE Butter Sauce with ANCHOVY, CAPERS, and LEMON juice.Citeste tot ... 7 cuvinte
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VINCENT SAUCE
VINCENT SAUCE The name of a mayonnaise that contains chopped herbs (chervil, chives, watercress, sorrel, and parsley), a little mint, sage, or burnet may also be added. All this herbs must be blanched for one minutes in boiling water, patted dCiteste tot ... 57 cuvinte
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BUTTER SAUCE II
BUTTER SAUCE II Put 1 scant tablespoon flour and a little butter into a saucepan over a gentle heat. Blend them together with a wooden spoon, remove from heat, and add ½ glass water or consommé, a little salt, some grated nutmeg, and thCiteste tot ... 79 cuvinte
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ALBERT SAUCE
ALBERT SAUCE A sauce used in English cooking, dedicated to Prince Albert of Saxe-Coburg-Gotha, husband and consort of Queen Victoria. It is made from a white CONSOMMÉ seasoned with grated HORSERADISH, thickened with BREADCRUMBS and enriched witCiteste tot ... 78 cuvinte
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MALTAISE SAUCE
MALTAISE SAUCE Is a HOLLANDAISE SAUCE flavoured with blood-orange juice and shredded rind, served with poached fish or boiled vegetables (such as asparagus, Swiss chard, and cardoons). The bombe glacée à la MALTAISE is coated in orange iCiteste tot ... 38 cuvinte
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COLBER SAUCE (Recipe)
COLBER SAUCE (Recipe) Blend 2 tablespoons meat glaze with 1 tablespoon of water in a saucepan and bring to boil. Remove from the heat and incorporate 125 g softened butter. Season, and add a generous pinch each of grated nutmeg and cayenne. StiCiteste tot ... 60 cuvinte
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BLACKCURRANT SAUCE (Recipe)
BLACKCURRANT SAUCE (Recipe) Put 10 lumps of sugar into a saucepan with ½ glass water. Heat to dissolve the sugar and then boil to make syrup. Wash 250 g blackcurrants in cold water, wipe them, and reduce to a purée in a blender or foodCiteste tot ... 143 cuvinte
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Grilled Seafood~ Meat~ Poulty Seasoning
Grilled Seafood~ Meat~ Poulty Seasoning Yield: 1 Servings 1/4 c salt 1 T granulated garlic 1 or powdered garlic 1 T black pepper,Fresh Ground 1 T paprika 3/4 t granulated onCiteste tot ... 65 cuvinte
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Grilled Calamari A La Erie Cafe
Grilled Calamari A La Erie Cafe MARINADE = = = = = = = == 1 t fresh parsley,chopped 1 T garlic,finely chopped 1 T lemon juice 1 T olive oil 1/4 t salt 1/2 t paprika 1/2Citeste tot ... 216 cuvinte
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Grilled Jamaican Jerk Chicken
Grilled Jamaican Jerk Chicken Yield: 4 Servings 2 T juice,lemon -- concentrate 2 T juice,lime -- concentrate 1 T dijon mustard 1 pepper,jalapeno -- seeded 1 chopped 10Citeste tot ... 151 cuvinte
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Grilled Shark To Die For
Grilled Shark To Die For Yield: 6 Servings 0.50 c soy sauce 2.00 T lemon juice 6.00 swordfish (or salmon steaks) 0.25 c fresh parsley,Chopped 6.00 shark steaks,or 0.25 c catsup 2.Citeste tot ... 80 cuvinte
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Grilled Yellow Fin Grouper With Butter Pecan
Grilled Yellow Fin Grouper With Butter Pecan Yield: 4 Servings 3 T shallots -- finely,Chopped 3/4 c dry white wine 1 T champagne wine vinegar 3 T heavy cream 1/4 lb butter -- use chillCiteste tot ... 138 cuvinte
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